Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

UDC 664.063.7

INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

Alexeev G.V., Dmitritchenko M.I., Eremina M.A.

The Modern stage of the development of the food branches to industry and in particular public of the feeding is all greater amount guard;keep different nation kitchen world characterized by appearance on russian market. Preparation these guard keep for conservation nation of the coloring and corres-ponding to quality requires improvements domestic technology and equipment for preliminary prepa-ration cheese

Keywords: national kitchen, technological processes and equipment, anticipate-flesh preparation half-finished item.

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