Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Dmitritchenko M.I.

Dmitritchenko M.I.

Work place:

Saint-Petersburg State University of Service and Economics

Ivanenko V.P., Pelenko V.V., Zuev N.A., Dmitritchenko M.I., Azayev R. A., Ольшевский Р.Г., Краснов И.Б. Разработка системы измерения динамических характеристик измельчительно-режущего оборудования

The article was published in issue2 за 2006

Alexeev G.V., Andreyev E.A., Mikhailov N.P., Dmitritchenko M.I. Prospect of using explosion welding to manufacture food industry equipment

The article was published in issue2 за 2010

Alexeev G.V., Dmitritchenko M.I., Eremina M.A. INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

The article was published in issue2 за 2011

Dmitritchenko M.I., Prokopenko S.T., Antipov E.F., Mirsoev A.M. Influence goods characteristic of raw materials on quality flour product

The article was published in issue1 за 2015

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