Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Eremina M.A.

Eremina M.A.

Alexeev G.V., Dmitritchenko M.I., Eremina M.A. INFLUENCE of the PROCESS And EQUIPMENT of PRELIMINARY PREPARATION CHEESE ON CONSUMER CHARACTERISTIC of the FOOD PRODUCT

The article was published in issue2 за 2011

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