Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

UDC 663/664

The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

Usmanov I.I., Krysin A.G., Pelenko V.V., Ivanenko V.P.

Identified the recommended mode settings washing dried apricots in the technological cycle of commodity processing. Obtained regression equations to determine the amount of absorbed moisture from time to time at different temperatures of washing medium.
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Keywords: moisture absorption, impregnation, adsorption, capillary forces, osmosis, concentration diffusion, swelling, hygroscopic moisture content.

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