Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Krasnikova Ludmila Vasilievna

Krasnikova Ludmila Vasilievna

Work place:

St. Petersburg State University Low-Temperature and Food Technologies

Savkina O.A., Krasnikova Ludmila Vasilievna Resource saving technology of making bakery products bread using special purpose wheat rich leaven

The article was published in issue2 за 2010

Belyakova S.Y, Krasnikova Ludmila Vasilievna Synbiotic fermented milk product with vegetable fillers for powering children of school age

The article was published in issue1 за 2014

Krasnikova Ludmila Vasilievna, Savkina O.A., Mashkin D.V. The infecting agent of lime disease of bakery products

The article was published in issue2 за 2011

Krasnikova Ludmila Vasilievna, Zhukova A.D. Study of features of probiotic cultures fermentation mixture of milk and serum containing extracts of berries

The article was published in issue4 за 2014

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