Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The infecting agent of lime disease of bakery products

UDC 579.674

The infecting agent of lime disease of bakery products

Krasnikova Ludmila Vasilievna, Savkina O.A., Mashkin D.V.

The infecting agent of lime disease were isolated from lime breads and all of the isolates were identified to the genus. It was found, that lime disease can occur because of primary and secondary contamination. The ways to suppress lime disease were developed.
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Keywords: microbial spoilage of bread, lime disease, infecting agent of lime disease, ways to suppress lime disease

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