Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast Scientific journal NRU ITMO Series Processes and Food Production Equipment

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast

UDC 664

Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast

Vyacheslav B. Tishin , Oganesian V.G., Leonov A. V.

On the basis of the semi-empirical theory of turbulent transport and the law decay of turbulent fluctuations in the fourth degree in the thermal and diffusion layers surrounding the yeast cell, the possibility of solving the problem of heat transfer and mass transfer between the cell and the culture fluid is shown.
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Keywords: heat and mass exchange, yeast, aerobic cultivation.

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