Author Vyacheslav B. Tishin Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Vyacheslav B. Tishin

Vyacheslav B. Tishin

Work place:

ITMO University, Saint Petersburg, 197101, Russian Federation

Post:

Full Professor

Degree:

D.Sc.

E-mail: tishinvb@mail.ru

Vyacheslav B. Tishin , Oganesian V.G., Leonov A. V. Heat- and mass transfer between cells and culture medium for aerobic cultivation baker's yeast

The article was published in issue2 за 2012

Oganesian V.G., Vyacheslav B. Tishin , MELEDINA T.V., Prochorthik I.P. Comparison of equipment for preparation of malt extract for small breveries

The article was published in issue4 за 2013

Nikitayev P.V., Vyacheslav B. Tishin The mathematical model of the colloidal impurities in the water-alcohol solution of sugars formation process

The article was published in issue3 за 2013

Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

The article was published in issue3 за 2016

Vyacheslav B. Tishin , Fedorov Alexander V. The peculiarities of mathematical modelling for the kinetics of microorganisms’ cultivation

The article was published in issue4 за 2016

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