Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > The enzyme hydrolysis treatments in lupin protein concentrate technology

UDC 664.38

The enzyme hydrolysis treatments in lupin protein concentrate technology

Zabodalova L.A.,, Kuznetsova L. , Domorochshenkova M. , Demjanenko T.

Lupin is a leguminous crop that is well adapted to a range of climatic and soil types. Nowadays the efficacy of lupins as an ingredient in human feeds has been the focus of number of research group. Whole seed meals, kernel meal and protein concentrate derived from a number of different species and cultivars have been evaluated. In this paper the process of receiving lupin protein concentrates in acid solution from lupin flour accompanied by a treatment of the substrate by complex enzyme systems hydrolyzing carbohydrate fraction of flour is studied. The treatment by hydrolytic enzimes allows to get final product with pretty high protein content.
Read the full article 

Keywords: Lupinus angustifolius, lupin protein concentrates, non-starch polysaccharides, hydrolytic enzymes.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика