Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Obodov L.A.

Obodov L.A.

Work place:

Saint-Petersburg State University of Refrigeration and Food Engineering

Obodov L.A. Some aspects of drying sea algae

The article was published in issue2 за 2010

Demidov S.F., Demidov A.S., Belyaeva S.S., Obodov L.A., Akzhighitova A.A., Sokolova E.A. Sourses of infra-red radiation with a power supply for heat treatment of foodstuff

The article was published in issue1 за 2011

Obodov L.A., Voronenko B.A., Demidov S.F., Ekaterina V.Tambulatova About thermal conductivity of brown algae.

The article was published in issue1 за 2011

Obodov L.A., Voronenko B.A., Demidov S.F. Temperature graphs treatment of rye-bran by infra-red radiation

The article was published in issue1 за 2012

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

The article was published in issue2 за 2012

Obodov L.A., Demidov S.F., Voronenko B.A. Drying seaweed by infrared radiation

The article was published in issue3 за 2014

Voronenko B.A., Demidov S.F., Obodov L.A. Mathematical description of heat and mass transfer of seaweed by infrared heating

The article was published in issue4 за 2013

Demidov S.F., Obodov L.A., Savelyev V.A. Hardware design for piglet feed processing with infrared radiation

The article was published in issue1 за 2016

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