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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
Home > Issue > Effect of milk somatic cell count on curd production,
its yield and quality
Gunkova P.I., Pavlov M.
The somatic cell count (SCC) is an important indicator of milk quality. High milk SCC leads to changes in composition and quantity of proteins, which in tern result in decreasing of quality and yield of protein-containing dairy products. The paper defines effect of milk SCC on curd production, its yield and quality. Some advices on the choice of milk to produce curd are given
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Keywords: somatic cells of milk yield of curd, milk to produce curd
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 637.12
Effect of milk somatic cell count on curd production,
its yield and quality
The somatic cell count (SCC) is an important indicator of milk quality. High milk SCC leads to changes in composition and quantity of proteins, which in tern result in decreasing of quality and yield of protein-containing dairy products. The paper defines effect of milk SCC on curd production, its yield and quality. Some advices on the choice of milk to produce curd are given
Read the full article
Keywords: somatic cells of milk yield of curd, milk to produce curd
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License