Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

UDC 536.1

Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

Igor V. Baranov, Paleshko V O

The thermophysical properties of food products significantly affect the characteristics of thermophysical processes of refrigeration technology and information about their temperature dependences is highly actual and in demand. Presented analytical dependences for calculating the specific enthalpy and specific heat capacity of binary solutions.
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Keywords: cryoscopic temperature, specific enthalpy, specific heat capacity, binary solution, freezing, defrosting, Raul’s law

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