Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389
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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

Igor V. Baranov, Paleshko V O

The thermophysical properties of food products significantly affect the characteristics of thermophysical processes of refrigeration technology and information about their temperature dependences is highly actual and in demand. Presented analytical dependences for calculating the specific enthalpy and specific heat capacity of binary solutions.
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Keywords: cryoscopic temperature, specific enthalpy, specific heat capacity, binary solution, freezing, defrosting, Raul’s law

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