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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
Home > Issue > Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations
Igor V. Baranov, Paleshko V O
The thermophysical properties of food products significantly affect the characteristics of thermophysical processes of refrigeration technology and information about their temperature dependences is highly actual and in demand. Presented analytical dependences for calculating the specific enthalpy and specific heat capacity of binary solutions.
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Keywords: cryoscopic temperature, specific enthalpy, specific heat capacity, binary solution, freezing, defrosting, Raul’s law
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 536.1
Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations
The thermophysical properties of food products significantly affect the characteristics of thermophysical processes of refrigeration technology and information about their temperature dependences is highly actual and in demand. Presented analytical dependences for calculating the specific enthalpy and specific heat capacity of binary solutions.
Read the full article
Keywords: cryoscopic temperature, specific enthalpy, specific heat capacity, binary solution, freezing, defrosting, Raul’s law
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License