Analytical decision of the equations heat-conducting for abrasive processing food cheese Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Analytical decision of the equations heat-conducting for abrasive processing food cheese

UDC 664.03

Analytical decision of the equations heat-conducting for abrasive processing food cheese

Alexeev G.V., Voronenko B.A., Головацкий В.А.
The paper presents a mathematical description of the thermal process in primary treatment of food raw material in the purification step. The resulting analytical solution can be offered for engineering calculations, process heat influence on food raw material for reprocessing.
Read the full article

Keywords: analytical solution, heat equation, food raw materials, purification step.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132