Development of the pate receipt with meat of wild-boar Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Development of the pate receipt with meat of wild-boar

UDC 637.5

Development of the pate receipt with meat of wild-boar

Shestopalova I.A., Uvarova N.A.

Possibility of applying of a wild-boar’s meat for the pates is shown in the article. The functional-technological properties of the basic raw materials are determined; the pate receipt with meat of wild-boar was developed
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Keywords: meat of wild-boar, receipt, pastes.

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