Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Influence of extracts of wild-growing fruits and berries on the color of minced semi-finished products from poultry

UDC 637.5

Influence of extracts of wild-growing fruits and berries on the color of minced semi-finished products from poultry

Shestopalova I.A., Uvarova N.A.

In article was studied the  influence of  ethanolic extracts of  wild-growing fruits and berries on color of meat products. The optical density, titrable  and active acidity of fruits and berries extracts, the content of anthocyanins in the fruits and berries extracts, spectral characteristics of a product with partial replacement of nitrite of sodium by extracts of fruits and berries were determined.
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Keywords: color of meat products, natural dyes, extracts of wild-growing fruits and berries.

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