Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE

UDC 661.73: 663.05

QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE

Eveleva V.V., Cherpalova T.M., Shanyova S.V.

The results of researches on application of individual and complex lactate containing food additives in technology of gel confection products are presented.  
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Keywords: gel confection products, lactatcontenting food additives, the indicators of quality reducing substances

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