Author Cherpalova T.M. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Cherpalova T.M.

Cherpalova T.M.

Work place:

ГНУ ВНИИ пищевых ароматизаторов, кислот и красителей Россельхозакадемии

Eveleva V.V., Cherpalova T.M., Shanyova S.V. QUALITY ESTIMATION OF GEL CONFECTION PRODUCTS FUNCTIONAL PURPOSE

The article was published in issue1 за 2012

Eveleva V.V., Cherpalova T.M. Technological features of neutralizers in curd whey fermentation

The article was published in issue4 за 2019

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132