Kinetics of rheological behavior of margarine « Milky » Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Kinetics of rheological behavior of margarine « Milky »

UDC 536.565

Kinetics of rheological behavior of margarine « Milky »

Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V.
In articledescribesresults of rheogoniometry of margarine « Milky » in the aspect of inbroad temperature range and velocity gradient.
Read the full article

Keywords: rheogoniometry, margarine, temperature, velocity gradient, effective viscosity

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132