Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Kinetics of rheological behavior of margarine « Milky »

UDC 536.565

Kinetics of rheological behavior of margarine « Milky »

Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V.

In articledescribesresults of rheogoniometry of margarine « Milky » in the aspect of inbroad temperature range and velocity gradient.
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Keywords: rheogoniometry, margarine, temperature, velocity gradient, effective viscosity

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