Research of flow characteristics of margarine «Special» Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Research of flow characteristics of margarine «Special»

UDC 637.146

Research of flow characteristics of margarine «Special»

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.
In articleresults of researching of flow characteristics of margarine « Special»in depending product of temperature and velocity gradient is shown.
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Keywords: flow characteristics, margarine, temperature, velocity gradient, structure, effective viscosity

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