About the issue
MARCH 2012 (published: 01.03.2012)
Home > Issue > Application of fuzzy sets in the optimization of the component composition of food prophylactic
Application of fuzzy sets in the optimization of the component composition of food prophylactic
Kolodyazna V.S., Baychenko L.A., Yakovleva I.N.
The article shows how to use the theory of fuzzy sets for the optimization of the prophylactic nectar recipe.
Read the full article
nectar, optimization, fuzzy sets.
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2023, All rights reserved
Development by ITMO University © 2013