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MARCH 2012 (published: 01.03.2012)
Number 1(13)
Home > Issue > Usage of casein-derived peptides in the production of dairy products
Gunkova P.I., Gorbatova K. , Belodedova J., Koltsova M.
Nowadays there is evidence that the milk casein is the source of a variety of significantly important bioactive peptides. The paper reviews casein-derived peptides which can be used as regulators in digestion and shows ways of their application.
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Keywords: bioactive peptides, glycomacropeptides, phosphopeptides, exomorphines
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 637
Usage of casein-derived peptides in the production of dairy products
Nowadays there is evidence that the milk casein is the source of a variety of significantly important bioactive peptides. The paper reviews casein-derived peptides which can be used as regulators in digestion and shows ways of their application.
Read the full article
Keywords: bioactive peptides, glycomacropeptides, phosphopeptides, exomorphines
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License