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SEPTEMER 2013 (published: 01.09.2013)
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Structure multichannel control system drying process of milk
Balubash V.A., Aleshichev S.E., Dobryakov V.A.
We consider the drying of dairy products from the point of view of improving the quality of performance of the process of Stabilisation moisture of the finished product by reducing the time delay, in particular through the rapid prediction of changes in the content of dry matter or temperature condensed milk supplied to the spray.
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moisture content, milk powder, quality indicators.
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