Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

June 2024 (published: 18.06.2024)

Number 2(60)

Home > List of authors > Bychikhin O.V.

Bychikhin O.V.

Antufiev V.T., Pelenko V.V., Bychikhin O.V. Современные способы размораживания рыбы

The article was published in issue1 за 2007

Antufiev V.T., Bychikhin O.V., Voronenko B.A., Pelenko V.V. Quantitative estimation of the surface pressure of the briquette frozen fish during pulsed high-voltage discharge

The article was published in issue3 за 2013

Antufiev V.T., Bychikhin O.V., Gromcev S.A. Working out of power saving up technology in defrosting fish process.

The article was published in issue1 за 2012

Antufiev V.T., Bychikhin O.V. Effectiveness of defrostacii frozen block method of electric shock.

The article was published in issue2 за 2011

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013