About the issue
Publications
Partners
MARCH 2013 (published: 01.03.2013)
Number 1(15)
Home
>
Issue
>
Investigation of the heat treatment process of sausages by infrared radiation
Demidov A.S., Demidov S.F., Pyatnitskov V.A.
Keywords: heat, sausage, infrared radiation
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Investigation of the heat treatment process of sausages by infrared radiation
Heat treatment process of sausages by infrared radiation is investigated. The factors most influence on the heat treatment are obtained. Regression equations to calculate the time cooking sausages infrared radiation at selected process parameters are obtained.
Read the full article
Read the full article
Keywords: heat, sausage, infrared radiation
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License