Investigation of the heat treatment process of sausages by infrared radiation Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Investigation of the heat treatment process of sausages by infrared radiation

UDC 664.8.039.51

Investigation of the heat treatment process of sausages by infrared radiation

Demidov A.S., Demidov S.F., Pyatnitskov V.A.
Heat treatment process of sausages by infrared radiation is investigated. The factors most influence on the heat treatment are obtained. Regression equations to calculate the time cooking sausages infrared radiation at selected process parameters are obtained.
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Keywords: heat, sausage, infrared radiation

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