About the issue
Publications
Partners
MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home
>
Issue
>
Psychorheological properties of bread «VITAMET»
Baychenko L.A., Kolodyazna V.S., Andreev A.N.
Keywords: bread, creep, psychorheology
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 65.33
Psychorheological properties of bread «VITAMET»
The compounding and technology of the vitaminized bread «ВИТАМЕТ» is
developed, the psychorheology problem – a touch estimation of freshness of bread
by the consumer through the tactile test is solved analytically and experimentally.
Read the full article
Read the full article
Keywords: bread, creep, psychorheology
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License