Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Technology of the vitaminized bread «VITAMET»

UDC 65.33

Technology of the vitaminized bread «VITAMET»

Andreev A.N., Aret V.A., Baychenko L.A.

The compounding and technology of the vitaminized bread which favorably affects on health of the workers, having contacts to phenol and aniline is developed
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Keywords: bread, vitamins, phenol, aniline, rheology

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