Technology of the vitaminized bread «VITAMET» Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Technology of the vitaminized bread «VITAMET»

UDC 65.33

Technology of the vitaminized bread «VITAMET»

Andreev A.N., Aret V.A., Baychenko L.A.
The compounding and technology of the vitaminized bread which favorably affects on health of the workers, having contacts to phenol and aniline is developed
Read the full article

Keywords: bread, vitamins, phenol, aniline, rheology

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132