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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Hydrodynamic model of pounding calcium containing
food additives
Alexeev G.V., Danilenko E.A.
Keywords: milling, food additive, functional foods, eggshell, model of cavitational abrasion
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Hydrodynamic model of pounding calcium containing
food additives
Within the frames of works carried out by various investigators positive effect
of calcium containing food additives on consumer properties of functional foods became
manifest.
Read the full article
Read the full article
Keywords: milling, food additive, functional foods, eggshell, model of cavitational abrasion
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License