Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Hydrodynamic model of pounding calcium containing food additives

UDC 621.047:621.926

Hydrodynamic model of pounding calcium containing food additives

Alexeev G.V., Danilenko E.A.

Within the frames of works carried out by various investigators positive effect of calcium containing food additives on consumer properties of functional foods became manifest.
Read the full article 

Keywords: milling, food additive, functional foods, eggshell, model of cavitational abrasion

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика