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MARCH 2010 (published: 01.03.2010)
Number 1(9)
Home > Issue > On stabilized temperature conditions in a baking chamber optimized
on the basis of splitting motions
Danin V.B., Kirikov A.U.
It seems quite problematic to optimally control temperature conditions in heat objects (baking chambers in particular), since mathematical models of such objects have large dimensions with great scattering of inertia parameters. Henceforth, the authors propose to split motions when forming optimal (or quasioptimal) control algorithm for analytical design of the regulator, which is likely to be most promising.
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Keywords: optimization, temperature, baking chamber
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 60-52
On stabilized temperature conditions in a baking chamber optimized
on the basis of splitting motions
It seems quite problematic to optimally control temperature conditions in heat objects (baking chambers in particular), since mathematical models of such objects have large dimensions with great scattering of inertia parameters. Henceforth, the authors propose to split motions when forming optimal (or quasioptimal) control algorithm for analytical design of the regulator, which is likely to be most promising.
Read the full article
Keywords: optimization, temperature, baking chamber
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License