Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

March 2015 (published: 27.02.2015)

Number 1(23)

Home > Issue > The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"

UDC 637.143

The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"

Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V.

  In the article we continue the systematic approach to the analysis of water-heat and enzyme treatment of the grain suspension. There are checked in details the two blocs: "Energy" and "Device". Schematically shows the relationship of the bloc “Device” with the blocs "Energy" and "Medium". For the process of water – heat and enzymatic treatment of grain, it shows the impact of hydrodynamic and rheodynamic on transformation rate of the native starch into simple carbohydrates.
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Keywords:  system analysis, water-grain suspension, water -heat treatment.

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