The study materials grinding systems of food processing equipment Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > The study materials grinding systems of food processing equipment

UDC 669.14.08

The study materials grinding systems of food processing equipment

Verboloz E.I., Kondratov A.V., Kravcova E.V.
The results of studies of the chemical composition and properties of materials grinding systems. Noncompliance brands of materials studied details of the customer's data.
Read the full article

Keywords: microstructure, hardness, grinding systems of food processing equipment.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132