Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Possible ways of the improvement pulverizing for fruit and vegetables

UDC 621.047:621.926

Possible ways of the improvement pulverizing for fruit and vegetables

Verboloz E.I., Kondratov A.V., Kravcova E.V.

In work are considered possibility of the estimation quality work different pulverizing  and on base of the offered correlations is organized benchmark analysis to their efficiency. From the most efficient type pulverizing are offered way of the improvement.
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Keywords: pulverizing, efficiency, constructive particularities.

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