Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Possible ways of the improvement pulverizing for fruit and vegetables

UDC 621.047:621.926

Possible ways of the improvement pulverizing for fruit and vegetables

Verboloz E.I., Kondratov A.V., Kravcova E.V.

In work are considered possibility of the estimation quality work different pulverizing  and on base of the offered correlations is organized benchmark analysis to their efficiency. From the most efficient type pulverizing are offered way of the improvement.
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Keywords: pulverizing, efficiency, constructive particularities.

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