Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2023 (published: 17.12.2023)

Number 4(58)

Home > List of authors > Ivanchenko O. B.

Ivanchenko O. B.

Work place:

ГОУ ВПО СПбГУНиПТ

E-mail: obivanchenko@mail.ru

Ivanchenko O. B. Роль технологических процессов в содержании свободного ДМС в пиве

The article was published in issue1 за 2009

Ivanchenko O. B., Баланов П.Е. Heat energy synthesis by yeast cells while beer wort fermentation

The article was published in issue3 за 2013

Ivanchenko O. B., Danina M.M. The use of sweeteners in the technology of bread kvass

The article was published in issue2 за 2019

Kuznetsova T.A., Ivanchenko O. B. Morphometric study of Saccharomyces cerevisiae yeast cells as a method for evaluating their physiological state

The article was published in issue1 за 2020

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