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Food Systems

Thermal and functional-design parameters of equipment for nitrogen bubbling of sunflower oil Fedorov Alexander V. , Volkov Sergey M., Kulpinov A.S., Alexander G. Novoselov, Alexey A. Fedorov

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Flow structure and churning kinetics in a batch butter churn with a double Möbius strip working element Guliyev Zakir V. , Yakubov Kamal H. , Aliyev Elman M.

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Mathematical modeling of pressing sunflower seeds and oil extraction based on the logistic equation Starkov A.S., Melnik G. E., Starkov I.A., Andrey N. Manuilov

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Technological aspects and innovative methods in the advanced processing of apple pomace: A comprehensive review Andreeva Oksana I., Polishchuk Roman S., Sherstyukov Andrey G., Munassar E.H.A., Shorstkii Ivan A.

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Biotechnology

The effect of ultrasonic treatment parameters on the efficiency of enzymatic hydrolysis of chickpea cake Nikolina A.D., Naumenko Natalia V. , Vasilyeva Arina K.

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The effect of whey concentration in the substrate on xanthan gum biosynthesis by Xanthomonas campestris bacteria Kireeva Alyona M., Zasukhina Ekaterina S. , Zhilinskaya N.Т. , Kriger Olga V.

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Comparative HPLC–ESI–MS/MS profiling of ethanol maceration and supercritical carbon dioxide extracts of Phyllanthus urinaria L. Tran V.C. , Razgonova Mayya P. , Golokhvast Kirill S.

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Comparison of the efficiency of extrusion and emulsification methods for double microencapsulation of Weizmannia coagulans MPB-32301 using polysaccharide matrices Pryakhina Nina A. , Kuznetsova Yuliya P. , Tolkacheva Anna A. , Zvereva Olga V. , Vostrikova Anastasia S. , Korneeva Olga S.

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