Antioxidant properties of fermented milk product with germinated barley grain. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2011 (published: 01.03.2011)

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Home > Issue > Antioxidant properties of fermented milk product with germinated barley grain.

Antioxidant properties of fermented milk product with germinated barley grain.

Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A.

The article presents data on the antioxidant properties of functional fermented milk product with germinated seeds of barley, obtained experimentally by DPPH. Proved an increase in antioxidant activity of fermented milk product with germinated corn compared to dairy products, enriched grains.
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Keywords: functional fermented milk product, germinated barley, antioxidant, DPPH-method

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