Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Nesterenko Ye.A.

Nesterenko Ye.A.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Silantiyeva L.A., Lemehova A.A., Nesterenko Ye.A. Antioxidant properties of fermented milk product with germinated barley grain.

The article was published in issue1 за 2011

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