Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Ishevskii A.L.

Ishevskii A.L.

Work place:

Ишевский Александр Леонидович

Ishevskii A.L. , Sorokin V.I. Apparatus for determining the structural and mechanical properties of meat products

The article was published in issue1 за 2012

Ishevskii A.L. , Sorokin V.I. Rapid Assessment of shelf life of food products

The article was published in issue1 за 2012

Domorackyi S. S., Kutsakova V. E., Ishevskii A.L. The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production

The article was published in issue2 за 2011

Kurganova E.V., Ishevskii A.L. Development of technology of functional products sprouted grain

The article was published in issue3 за 2014

Alla P. Nechiporenko, Uspenskaya Maya Valerievna, Orehova S.M., Liudmila V. Plotnikova, Petr P. Plotnikov, Ishevskii A.L. Reflection spectroscopy in the study of muscle tissue of animal origin. Part I

The article was published in issue2 за 2017

Liudmila V. Plotnikova, Ulyana Yu. Nechiporenko, Plotnikova N.A., Uspenskaya Maya Valerievna, Ishevskii A.L. Optical methods in the study of oil extracts and meals of vegetable raw materials

The article was published in issue3 за 2017

Bobko A.S. , Bobko A.L, Sergienko O.I., Ishevskii A.L. Restoration of the yolk rheological properties after freezing

The article was published in issue1 за 2019

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