Author Shkotova T. V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Shkotova T. V.

Frolov S. V., Kutsakova V. E., Shkotova T. V. Regular Regime Theory to Solve the Problems of Unsteady Mass Transfer During the Drying Process

The article was published in issue4 за 2013

Kutsakova V. E., Shkotova T. V. , Efimova S.V. The method for producing protein ingredient of residual brewer's yeast with the properties of the sorbent of mycotoxins for bakery

The article was published in issue1 за 2015

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