Author Rublev A.L. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Rublev A.L.

Rublev A.L.

Rublev A.L., Zabodalova L.A.,, Eveleva V.V. Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

The article was published in issue2 за 2011

Rublev A.L., Zabodalova L.A.,, Eveleva V.V. Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

The article was published in issue4 за 2013

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132