Author Rublev A.L. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

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Rublev A.L.

Rublev A.L., Zabodalova L.A.,, Eveleva V.V. Effect of an integrated lactate and calcium food additives on the rheological properties of yogurt

The article was published in issue2 за 2011

Rublev A.L., Zabodalova L.A.,, Eveleva V.V. Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt

The article was published in issue4 за 2013

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