Автор Петрова Д.Л. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Петрова Д.Л.

Петрова Д.Л.

Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

The article was published in issue3 за 2013

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