Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Nadtochii L.A.

Nadtochii L.A.

Work place:

University ITMO 191002, Russia, St. Petersburg, Lomonosov str., 9

Degree:

Ph.D.

E-mail: l.tochka@mail.ru

Nadtochii L.A. , Afanasieva N.A. Investigation the possibility of creating of cat food on the basis of raw materials containing taurine

The article was published in issue3 за 2014

Nadtochii L.A. Designing a protein component of food in the Microsoft Excel spreadsheet editor

The article was published in issue4 за 2013

Nadtochii L.A. , Arsenyeva T.P., Bukachakova L.Ch. Vitamin composition and biological value of altai dairy drink chegen

The article was published in issue4 за 2014

Arsenyeva T.P., Nadtochii L.A. , Lotysh N.S. Influence of milk fat substitute on the biological value and shelf life of processed cheese product

The article was published in issue2 за 2015

Kabanova Yu.V., Reznikova M.V., Nadtochii L.A. Instant porridge formula with chia seeds (Salvia hispanica L.)

The article was published in issue3 за 2016

Nadtochii L.A. , Abdullaeva M.S., Lepeshkin A.I., Kuznetsova E.D., Predeina A.L., Yakovtchenko N.V. Technology and composition of the high-protein mixture for ice cream

The article was published in issue4 за 2016

Kuznetcova D.V., Kiryacheva E.V., Nadtochii L.A. , Ying Ma Properties of gel from chia seeds (Salvia hispanica L.)

The article was published in issue3 за 2017

Proskura A.V., Muradova M.B., Kuznetcova D.V., Nadtochii L.A. , Struzhkova E.A., Srinivasan Malathi Moisture regime during the germination of chia seeds (Salvia hispanica L.)

The article was published in issue2 за 2018

Demjanenko T. , Domorochshenkova M. , Kuznetsova E.D., Safronova A.V., Kuznetcova D.V., Nadtochii L.A. The use of chia seeds (Salvia hispanica L.) in the formulation of a milk-based fermented product

The article was published in issue3 за 2019

Baranenko D.A., Ilina V.S. , Chechetkina A.Yu., Lepeshkin A.I., Nadtochii L.A. , Sokolova О.B. Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

The article was published in issue4 за 2019

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

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