Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

March 2022 (published: 29.03.2022)

Number 1(51)

Home > List of authors > Domorackyi S. S.

Domorackyi S. S.

Domorackyi S. S., Kurganova E.V. Improving technology for cheese tofu using enzyme transglutaminase

The article was published in issue3 за 2013

Domorackyi S. S., Kutsakova V. E., Ishevskii A.L. The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production

The article was published in issue2 за 2011

Domorackyi S. S., Kutsakova V. E. Engineering of technique of product resistance calculation, which is derived with transglutaminase with different temperatures of addition application

The article was published in issue2 за 2011

Domorackyi S. S., Gryazon D.Y. Benefits of production of strudels without addition of preservative

The article was published in issue4 за 2014

Domorackaya M.V. , Domorackyi S. S. Fermenting fish trimmings using enzyme-based drug transglutaminase

The article was published in issue4 за 2014

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