Author Bukachakova L.Ch. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2022 (published: 30.09.2022)

Number 3(53)

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Bukachakova L.Ch.

Arsenyeva T.P., Bukachakova L.Ch. Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

The article was published in issue3 за 2013

Nadtochii L.A. , Arsenyeva T.P., Bukachakova L.Ch. Vitamin composition and biological value of altai dairy drink chegen

The article was published in issue4 за 2014

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