Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164
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June 2022 (published: 14.06.2022)

Number 2(52)

Home > List of authors > Bukachakova L.Ch.

Bukachakova L.Ch.

Arsenyeva T.P., Bukachakova L.Ch. Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

The article was published in issue3 за 2013

Nadtochii L.A. , Arsenyeva T.P., Bukachakova L.Ch. Vitamin composition and biological value of altai dairy drink chegen

The article was published in issue4 за 2014

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