Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

SEPTEMER 2013 (published: 01.09.2013)

Number 3(17)

Home > Issue > Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

UDC 637.146.1

Investigation of physico-chemical and microbiological indicators of the leaven of the Altai fermented beverage chegen

Arsenyeva T.P., Bukachakova L.Ch.

The article displays the process of investigation of physical, chemical and microbiological indicators of of the leaven of the Altai fermented beverage chegen compared with kefir leaven.
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Keywords: fermented milk beverage, chegen, ferment, indicators.

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