Author Shameko I.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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March 2025 (published: 13.03.2025)

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Shameko I.V.

Work place:

St. Petersburg Academy of Veterinary Medicine

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аспирант

E-mail: ira.vet@mail.ru

Shameko I.V., Andreeva N.L., Eveleva V.V. Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat

The article was published in issue1 за 2013

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