Author Kiprushkina E.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Kiprushkina E.I.

Kiprushkina E.I.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

Kiprushkina E.I., Kolodyazna V.S. Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations

The article was published in issue2 за 2013

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli

The article was published in issue1 за 2020

Manuilov Andrey N., Kuprina Elena E. , Kiprushkina E.I., Volkova O.V., Shamtsyan M.M., Yakkola Anastasia N. Technology for obtaining granulated biologically active chitine-mineral food additive enriched in peptides

The article was published in issue2 за 2022

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