Author Androshchuk V.O. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Androshchuk V.O.

Androshchuk V.O.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Refrigeration and Biotechnologies

Zuev N.A., Savelyeva O.V., Androshchuk V.O. Freezing and drying of fish method of sublimation

The article was published in issue2 за 2013

Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O. The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

The article was published in issue2 за 2014

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