Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Androshchuk V.O.

Androshchuk V.O.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of Refrigeration and Biotechnologies

Zuev N.A., Savelyeva O.V., Androshchuk V.O. Freezing and drying of fish method of sublimation

The article was published in issue2 за 2013

Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O. The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

The article was published in issue2 за 2014

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