Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Baranenko D.A.

Baranenko D.A.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

E-mail: denis@baranenko.com

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Biological value of milk-fed veal protein

The article was published in issue1 за 2011

Baranenko D.A., Забелина Н.А. Meat and meat products spoilage microflora vital functions suppression by means of hurdle technology

The article was published in issue1 за 2011

Baranenko D.A. Technology of meat products from biotechnologically modified raw materials

The article was published in issue1 за 2013

Baranenko D.A., Borisova I.I. Substantiationof shelf stable functional ingredients from Jerusalem artichokeproduction technological parameters

The article was published in issue4 за 2014

Khlibov N.A., Baranenko D.A. Extraction of garlicphytoncides for meat products microbiological stability increase during refrigerated storage

The article was published in issue4 за 2014

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles

The article was published in issue2 за 2016

Baranenko D.A., Borisova I.I., Borisov A.Е. Survival of the lactic acid microorganisms in emulsified meat products

The article was published in issue3 за 2016

Baranenko D.A., Borisov A.Е., Borisova I.I., Weihong Lu The effect of microwave treatment on the quality and safety of packaged food ingredients with a low moisture content

The article was published in issue3 за 2017

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