Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Mahiyanov A.M.

Mahiyanov A.M.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

E-mail: neonoda@yandex.ru

Kudryavtseva I.V., Mahiyanov A.M. Influence of sour’s kind on biochemical indexes of a sour-milk product of the mixed fermentation.

The article was published in issue1 за 2011

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