Author Ivanova O.O. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Ivanova O.O.

Ivanova O.O.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Andreev A.N., Ivanova O.O. Effect of enzymic agents on properties of liquid pastry dough and waffles with “Vitazeil” wheat cellulose

The article was published in issue1 за 2010

Andreev A.N., Ivanova O.O. Influence of phospholipids and fermental preparations on rheological properties of dough and quality of wafers of a functional purpose

The article was published in issue2 за 2013

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